Something new and quick for the midnight to dawn shift ?
So I generally don’t get into cooking… just ask my wife and kids, but when a concall happens before sparrow’ I have to improvise. So improvisation is just using ideas that you pick up and trying things out, to see how this and that fits. Anyway for a non-chef to engineer something so crazy as za’atamite toast, you got to wonder right ?
So here is the very carefully thought out [scratch that] experi-mental recipe…
Take some old french stick left over from the day before. Then , take your sword, and cut it like Zorro, alongways in two, and turn on the sandwich maker.
Get some of that spray on olive oil and then spray both sides of the sandwich maker..
Take care to remove any old crumbs stuck on it and left behind by the kids…
OK so you got the sandwich maker on at last,… wait till the green light comes on…
Then a quick spray of olive oil .. Fresh from the can mind .. Doesn’t matter about the virgin level..
OK then get the french stick you cut in half, and lay it out on the sandwich maker..
Close the lid.. And put pressure on it while the bread toasts.. It will gradually compress the bread while it is cooking.. This approximates flat bread, but still with that nice baguette taste…, and increases the overall heat capacity which will come in useful later..
OK when toasted and before smoke comes out.. Take it out and lay it on a breadboard… side by side.. Mmm.. Don’t eat it yet.
Quick before it cools down… Spray a dash of olive oil on the toast..Then get your jar of oregano… sprinkle that on the still hot toast.. If you did it right, it sticks to the oil and the heat from the compressed toast somehow blends it all nicely..
Then get your handy jar of vegemite and spread vegemite on the toast. Spread it right on top of the oregano, this way the oregano doesn’t fly off when you try to eat the toast.
Then get some fresh black coffee or green oolong tea to the side..
Take a moment to thank God for innovation and life, before the dawn and the concalls start.