Za’atamite Toast – Innovation 17

Something new and quick for the midnight to dawn shift ?

So I generally don’t get into cooking… just ask my wife and kids, but when a concall happens before sparrow’ I have to improvise.  So improvisation is just using ideas that you pick up and trying things out, to see how this and that fits.  Anyway for a non-chef to engineer something so crazy as za’atamite toast, you got to wonder right ?

So here is the very carefully thought out [scratch that] experi-mental recipe…

Take some old french stick left over from the day before. Then , take your sword, and cut it like Zorro, alongways in two, and turn on the sandwich maker.

Get some of that spray on olive oil and then spray both sides of the sandwich maker..

Take care to remove any old crumbs stuck on it and left behind by the kids…

OK so you got the sandwich maker on at last,… wait till the green light comes on…

Then a quick spray of olive oil .. Fresh from the can mind .. Doesn’t matter about the virgin level..

OK then get the french stick you cut in half, and lay it out on the sandwich maker..

Close the lid.. And put pressure on it while the bread toasts.. It will gradually compress the bread while it is cooking.. This approximates flat bread, but still with that nice baguette taste…, and increases the overall heat capacity which will come in useful later..

OK when toasted and before smoke comes out.. Take it out and lay it on a breadboard… side by side.. Mmm.. Don’t eat it yet.

Quick before it cools down… Spray a dash of olive oil on the toast..Then get your jar of oregano… sprinkle that on the still hot toast.. If you did it right, it sticks to the oil and the heat from the compressed toast somehow blends it all nicely..

Then get your handy jar of vegemite and spread vegemite on the toast.  Spread it right on top of the oregano, this way the oregano doesn’t fly off when you try to eat the toast.

 

Then get some fresh black coffee or green oolong tea to the side..

Take a moment to thank God for innovation and life, before the dawn and the concalls start.

Yabbie Dam Dreaming

Dreaming out the window close, and onto the frosty misty oval, with the emply flagpole post,  at my desk, always a mess inside, and with a burly teacher on a chalkboard neat writing, and information being offered in lines of text verbose for us all to take note.

Perhaps we could escape from class, after, and go up to the yabbie dam to yabbie with string and meat. The muddy water glistening in the sun, with at the shallow end, a glimpse  of a yabbie crawling up to catch a bit and then yanked out by the claws and jaws, with yabbie on string and into the bucket in the mud. Cries of joy of course, having caught a Yabbie, dang the cold, the ice and the wet.

But yesterday Jacko wanted to build a raft, with a couple of logs, and rope, to float out on the icy Yabbie Dam.  So we dug out some sucky logs and slimy bits all over, went slip sliding along the muddy bank in school clothes already grey, and now wet and a mess, with our jumpers all slimed up from the algal on the logs, so slippery.  But still we made the logs fast together with a rope, but not stable to stand on.  Our limited engineering, although environmentally sound, was not for the faint hearted.  We managed to drag it around, and if you lay on the slippery slimer logs, you could paddle across the frigid dam in the cold rain from above, and look down through the green into the Yabbie kingdom below.

Still, we enjoyed the secret break from school, with enough risk to exercise our imaginations, and cunning.  How to avoid being caught by prefect-ures and dominating curly teachers, who would whip a cane out as soon as look sideways at the bedraggled students coming in, just fresh from the Yabbie dam, with a bucket of Yabbies, we might get the chef to cook on the side, so they turned all red like a poor students lobster.

Now back to history, the history of the civil war, the anthropology of mesopotamia, and still we wonder on it, with the chalk and writing, and having to copy it all to learn it.  No one ever wrote nothing about how to Yabbie, and how to build rafts from logs and twine, and how to catch them with meat on a string.  You just knew, and without ever having written it down, I could do it all again tomorrow, without a refresher course.

His chair in the canyon…

Down in an orange county canyon, there was a bar not far from the foothill towns. I was with a local, we had got some  beers in the afternoon, and now with the sun setting beyond the darkening hills, and the bar, noisy with a few people, dressed in leathers, where there are mountain lions, and cougars, and panthers, which give an air of danger, the possibility of an insecurity, not felt, or perhaps not imagined in the city around about.

It might be more dangerous with the humans around.  Who can tell a foreigner, in a strange place.  I have walked into bars in Boston, with closed windows and dim lights, where on enquiring, “do you know the way to route 93”, there will be a sideways look, a shrug, and not a word is spoken.  It is then you feel the danger, and the naivety of a stranger wandering into somewhere, other wise local people would never tread.

In the canyon bar, with the bikes in their heavy chrome jackets out there. Something wild, like from before, perhaps before the goldrush, or before the strip malls came, but wild all the same.  After the first beer, and you get to look around.  Enough sense of security to make eye contact, and read the notice board, and listen to the conversational hum, outside and in.  The engines and the leather, and the noise of the Harley’s arriving one by one, in groups of two or three.

In the middle distance, against the fence, just near another table, a chair with stencilled in red paint “Security”.  The chair was unusual,… it was the only metal chair out in the dusty courtyard, it was a nice design – polished alumium, with an art deco flair.., but it was there, heavily secured to the fence, with a padlock and a chain. The padlock, like most padlocks in the universe, had probably not been opened for some time, perhaps the key was lost.  The chair like the key, looked unique in the courtyard, populated by wooden tables and other things under the sun.

We wandered around the courtyard, looking over the bikes, chatting to the owners.  On returning to our bench, I noticed an older guy had turned up drinking beer in a large black leather tankard. Had sat himself down in the chair stencilled “Security”. Not talking, but secure in his position and role in the courtyard.  While all the younger people on bikes and in the bar, were talking and making life, here he was sitting on the secured designer chair, like he owned the place, if not for himself, for the security of the place, and I thought of a place in singapore, there was a guy there, who came in each evening, to play pool.  He was thin, and keen of eye, but possibly well into his eighties, and this guy could beat anyone at pool, and he drank a stack of beer, big schooner glasses one by one.  He would carefully place the beer on the side of the table, take aim and then pull the pool queue and let go, changing the universe once again with the successful sinking of balls, one by one.  Never said a word, never smiled, just played pool, with a kind of happy look in his eye.  He had his place, he came there every night… he probably still does…

There is something about having an older wiser guy, who’s lived through life, seen it all, and happy to not chatter away, making noise, but still keen to be there among the younger people who do, perhaps making the place a bit more secure, like a guardian angel in a way, a guardian about to become an angel of sorts, with old thoughts, and old ideas, of a world gone by. Thinking, drinking his beer, like everyday, sitting in his unique metal chair, with his name on it, in the yard, in the canyon, with the sun going down.

Design A Burger

Imagine that ! Design your own burger type joint. Aussie style would be “I’ll have a works burger – two eggs, and double beetroot thanks love!.”
Ingredients get thrown on the plate, and then after a short time with egg rings, salad, and a touch of bacon burning, you get your burger.

It is hard to find these kind of places in the USA. The burger has become not a simple food item bought on the way to somewhere, but something of an end in itself, with the idea of design it yourself burgers.

Last night, I managed to make it to a gourmet burger design restaurant with some work mates. We sat down and were handed menus. Having never had to design a burger before, i sat down with the pencil and ticked off a number of options.

From a design point of view, we were given 7 degrees of freedom of design, some optional, but for each degree of freedom of choice, there were many options, some of which could be combined.

Just a quick calculation – approximate now – we had around 37,241,747,201 burger variations, including the burger of the month choice, all for 3 standard prices. Amazing, really, that it would take that many burgers created to exhaust all possibilities on the do-it-yourself menu. I think its brilliant. The chance of anyone actually having had the exact same burger is pretty slim, but I guess many people would choose the same items through fear or force of habit, on the other hand, others might choose the most outrageous combinations possible.

BUT – I could not create an Aussie works burger out of all those variations possible.

WHY ?

Here is why –
– No beetroot
– No possibility to burn the bacon

Never mind, I love the thought of having created a great burger design, only ever to be made once, at high speed, eaten, and then forgotten, except perhaps somewhere in an electronic memory, at a gourmet Design A Burger joint – somewhere in time. By the way, I named mine “Fire Island” just for fun.